
Cavatappi ( Quchqor) 1 kg
Cavatappi Pasta
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Shape: Short, hollow pasta twisted into a spiral tube. It looks like a corkscrew or double-curved elbow.
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Texture: Ridged on the outside, which helps sauces cling better.
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Cooking Time: Usually 9–12 minutes.
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Uses:
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Excellent for creamy sauces (like Alfredo or cheese sauces).
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Perfect for baked pasta dishes and casseroles.
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Popular in macaroni & cheese as a premium alternative to elbow pasta.
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Works well in pasta salads because it holds dressings inside its twists.
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Popularity: Common in the USA and Europe, especially in restaurants for gourmet-style mac & cheese.
👉 Example product/marketing description:
“Cavatappi – corkscrew-shaped pasta with ridges that capture every drop of sauce. Ideal for creamy dishes, baked casseroles, and pasta salads. A fun and versatile pasta loved by both kids and adults.”