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Fettuccine Vermishel 400 gr
$0.65
About Fettuccine Pasta
Fettuccine is a classic Italian pasta known for its long, flat, and thick ribbons. The name comes from the Italian word “fettuccia”, meaning “little ribbons.” Its wide surface area makes it ideal for holding onto rich and creamy sauces.
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Shape: Long, flat, ribbon-like strands (thicker than linguine, thinner than tagliatelle)
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Best for: Alfredo, Bolognese, mushroom cream sauces, seafood sauces, and hearty meat-based dishes
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Cooking time: 8–12 minutes (depending on thickness)
Fettuccine is especially famous in the dish Fettuccine Alfredo, but it pairs beautifully with both light and heavy sauces. Its smooth texture and elegant shape make it a versatile pasta, loved by home cooks and professional chefs around the world.