Pero (Penne ) 455 gr ( 1 lb)

About Penne Pasta

Penne is one of the most popular pasta shapes in the world, recognized for its short, cylindrical tubes cut diagonally at the ends, resembling a quill or pen (from which it gets its name). Penne is available in two main varieties: Penne Rigate (with ridges) and Penne Lisce (smooth).

• Shape: Short diagonal-cut tubes

• Varieties: Smooth (lisce) or ridged (rigate)

• Best for: Creamy sauces, tomato-based sauces, baked pasta dishes, pasta salads

• Cooking time: 9–11 minutes

Thanks to its tube shape, penne holds sauces both inside and outside, making it perfect for rich, hearty dishes as well as lighter recipes.