Rotini Pasta (Spiral Pasta / Fusilli) 1 kg

Rotini Pasta (Spiral Pasta / Fusilli)

• Shape: Short, corkscrew-shaped pasta with tight spirals.

• Texture: The grooves of the spiral are excellent at holding onto sauces, dressings, and seasonings.

• Cooking Time: Usually 8–12 minutes.

• Uses:

  • Perfect for pasta salads 🥗 because the spirals trap dressings and vegetables.

  • Great with thick tomato, meat, or cheese sauces.

  • Works well in casseroles and baked pasta dishes.

• Popularity: Very popular in the USA and Europe; often sold as Rotini or Fusilli.

👉 Example marketing description for packaging:
“Rotini – classic spiral pasta designed to hold sauces in every twist. Ideal for pasta salads, baked dishes, and hearty sauces. A versatile favorite for family meals.”