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Vermishel (Vermicelli ) 1 kg
$0.75
About Vermicelli
Vermicelli is a very thin, long type of pasta, similar to spaghetti but much finer. The name means “little worms” in Italian, referring to its delicate size. Its light texture makes it ideal for soups, stir-fries, and quick pasta dishes. In many cuisines, vermicelli is also used in salads, desserts, and side dishes due to its versatility and fast cooking time.
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Common name: Vermicelli
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Also known as: Thin spaghetti, angel hair (in some regions)
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Best for: Soups, light pasta dishes, stir-fries, salads
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Cooking time: 3–5 minutes (very quick)