Rojki ( Elbow Pasta, Macaroni ) 455 gr, 1 lb

$0.40

About Elbow Pasta

Elbow pasta, also known as elbow macaroni, is one of the most popular short-cut pasta shapes. It is small, hollow, and curved like an elbow, which is how it gets its name. The shape makes it versatile and excellent at holding onto sauces, cheese, or being baked into dishes.

Key Features

Shape: Short, curved tube resembling a bent elbow.
Size: Usually 2–4 cm long.
Texture: Smooth or ridged (rigati) to hold sauces better.
Cooking Time: Quick, usually 7–9 minutes.

Uses

Macaroni and Cheese – the most famous dish using elbow pasta.
Pasta Salads – holds dressing well.
Soups – small size makes it perfect for hearty soups.
Casseroles & Bakes – combines easily with meat, cheese, and vegetables.

✅ Fun Fact: Elbow pasta is one of the most widely consumed pasta types in the USA and is a staple in American cuisine.