Roshki Pasta (Elbow Macaroni) 1 kg

Elbow Pasta (Elbow Macaroni)

• Shape: Short, curved tube pasta, bent like an elbow.

• Texture: Smooth or sometimes ridged (for holding more sauce).

• Cooking Time: Usually cooks quickly (7–10 minutes).

• Uses:

  • Famous for Macaroni & Cheese 🧀

  • Perfect for soups, pasta salads, casseroles, and baked dishes

  • Works well with both creamy and tomato-based sauces

• Popularity: One of the most common pasta shapes in the world.

👉 In marketing/packaging, you could describe it like this:

“Elbow Pasta – classic curved macaroni, perfect for creamy macaroni & cheese, pasta salads, or warm soups. Its small, curved shape holds sauces beautifully, making it a favorite in kitchens worldwide.”