Short Penne Pasta ( Perocha) 1 kg

Short Penne Pasta

• Shape: Small, cylindrical tubes cut diagonally at the ends (like little quills).

• Texture: Smooth or ridged (penne lisce = smooth, penne rigate = ridged). Ridged penne holds sauces better.

• Cooking Time: Usually 9–11 minutes.

• Uses:

  • Perfect for hearty meat sauces, tomato sauces, and creamy sauces.

  • Excellent in baked dishes like pasta al forno.

  • Works well in soups and pasta salads, especially the shorter version.

• Popularity: One of the most recognizable pastas worldwide. In English simply called Penne.

👉 Example product/marketing description:
“Short Penne – classic tube-shaped pasta with angled cuts that hold sauce inside and out. Perfect for creamy, meaty, or baked dishes, as well as refreshing pasta salads.”