
TalllMak (Bucatini ) 1 kg
About Bucatini Pasta
Bucatini is a traditional Italian pasta similar in appearance to spaghetti but with a unique twist—it has a thin hollow center running through each strand. The name comes from the Italian word “buco”, meaning “hole.” This hollow design allows bucatini to soak up sauces both inside and out, giving every bite extra flavor.
-
Shape: Long, thick, spaghetti-like strands with a hollow center
-
Best for: Rich tomato sauces, Amatriciana, carbonara, creamy sauces, and baked dishes
-
Cooking time: 8–11 minutes
Bucatini is especially popular in Rome and central Italy, known for its perfect balance of hearty texture and sauce absorption. It’s an excellent choice for anyone who loves spaghetti but wants a pasta with more bite and flavor-carrying capacity.