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Truba (Rigatoni) 1 kg
$0.75
About Rigatoni Pasta
Rigatoni is a large, ridged, tube-shaped pasta that is wider than penne and ziti. Its name comes from the Italian word rigare, meaning “to groove,” which refers to the ridges along the surface. These ridges and the wide hollow center make rigatoni excellent at holding thick sauces, meat-based ragùs, and baked cheese dishes.
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Shape: Large, ridged tubes
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Best for: Hearty sauces, baked pasta, meat ragù, vegetable sauces
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Texture advantage: The ridges help the sauce cling, while the wide opening allows fillings to settle inside.
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Cooking time: 10–12 minutes
Rigatoni is especially popular in Southern Italian cuisine and is considered a comforting, versatile pasta for family-style meals and restaurant dishes alike.